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Beautiful Corrèze countryside, fabulous Manor House & charming family - gorgeous food - we could eat here all week!
Janet, Rebecca and Owen.
We understand it can often be the quality of the food which makes a stay so special. Our menus of course vary as we use all fresh local produce grown in the region.
As you would expect this means from time to time that particular items are not available seasonally or just because they do not meet our high standards.
This makes our menu more interesting with everything cooked fresh, for you.
Below are a few examples of a typical menu.
Aperitif with
Chilli Chorizo Puffs
Beef tomatoes with Italian mozzarella cheese
Baked chicken breast with white wine, garlic & fresh fennel
Pan fried potatoes with shallots
Seasonal vegetables
Cheese course
Baked sticky meringue with sweet nectarines & crème fresh
Aperitif with
Prawn & Herb Clafoutis
Warm brie & Peyrafort Walnuts with cranberry sauce
Baked white fish & tomatoes, with olive & anchovy wraps
Creamed potatoes
Seasonal vegetables
Cheese course
Hot Peyrafort Plums in sweet eau de vie with chocolate ice cream
Aperitif with
Cheese & Chive Bakes
Smoked salmon & cream cheese bundles on wholemeal toast
Beef Bourguignon
Saute potatoes
Seasonal vegetables
Cheese course
Hot Peyrafort Pears poached in caramel & red wine with crème fresh
Aperitif of choice : red or white wine, beer, Kir, walnut wine, orange juice, tea or coffee
All menus are 6 course and include organic red or white wine & iced water with lemon & fresh bread during the meal and freshly ground coffee & mints.
Price per person:
25 euros
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